Best Street Food in Jaipur

Chaat covers the tangy, sweet and spicy snacks built on curd, chutneys and sev - papdi chaat, aloo tikki, dahi bhalla and the rest.

Kachori is what a lot of Jaipur eats for breakfast: a deep-fried pastry filled with pyaaz (onion), dal, aloo or hing, served hot with chutney.

Mumbai-style street food - pav bhaji, dabeli and vada pav - cooked on big flat tawas with plenty of butter.

Chole bhature: spicy chickpea curry with big puffed fried bread.

Golgappe (pani puri) are crisp hollow puris filled with spiced water, potato and chana, eaten in one bite.

Kulfi is dense, slow-cooked frozen milk - denser than ice cream - often served with falooda.

Fresh juice, shakes, shikanji and sharbat - the stalls people stop at when the afternoon gets hot.

Samosa in Jaipur is a crisp pastry triangle stuffed with spiced potato and peas, served hot with tamarind and green chutney.