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Rajasthan · India
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Home›Jaipur›Food›Rabri
Jaipur food guide

Rabri in Jaipur

Rabri is milk reduced for hours until it turns thick and layered, then sweetened. Eaten on its own, chilled, or poured over jalebi or ghevar.

1Spot1Area 1 open now

Photo: Mahaveer Rabri Bhandar

Where to eat rabri in Jaipur

For rabri in Jaipur, most of the spots listed on Thela Khojo are in Chandpole. There are 1 rabri spot across 1 area, including Mahaveer Rabri Bhandar. A plate usually costs ₹50-150.

Based on spots listed on Thela Khojo · updated Nov 2026

Areas with Rabri

View all areas

1 Rabri Spot

Rabri at Mahaveer Rabri Bhandar, Chandpole

Mahaveer Rabri Bhandar

Open

Chandpole

Famous for Rabri₹50–150
Directions
Rabri at Mahaveer Rabri Bhandar, ChandpoleOpen Now

Mahaveer Rabri Bhandar

Chandpole

Famous for Rabri₹50–150
Directions

Rabri in Jaipur: quick facts

Spots listed
1 across 1 area
Most spots in
Chandpole
Typical price
₹50-150
Last updated
Nov 2026

About Rabri in Jaipur

Rabri is made by simmering milk for hours and skimming off the layers of cream as they form, then sweetening it. It is eaten chilled on its own, or poured over hot jalebi or ghevar.

Where to find rabri in Jaipur

Chandpole 1

Frequently asked questions

What is rabri and how is it made?

Rabri is milk simmered in a wide pan for hours. As layers of cream form on top, they are pushed to the sides and left to build up rather than stirred back in. The milk reduces until it is thick and layered, then sugar and cardamom are added. The result is creamy, slightly grainy and very sweet.

What is rabri jalebi?

Jalebi and rabri is one of the classic Rajasthani combos - crisp hot jalebi dipped into or topped with cold, thick rabri. The contrast of hot and cold, crisp and creamy, works well. It is most commonly eaten at breakfast in the old city, from stalls that fry jalebi fresh in the morning.

Is rabri the same as condensed milk or khoya?

Not quite. Condensed milk is sweetened and processed industrially. Khoya (mawa) is milk reduced until almost solid. Rabri stops short of khoya - it keeps its layered, creamy texture and is sweetened and eaten as a dessert or topping, not as an ingredient. The layers are the point.

Where can I find rabri in Jaipur?

Thela Khojo lists 1 rabri spot in Jaipur. Most are in Chandpole (1). Each spot page has its exact location, timings and directions.

When are rabri stalls in Jaipur open?

Of the 1 rabri spots with listed hours, 1 open before 10 AM and 1 stay open until 10 PM or later. Hours can change, so check the spot's page before you go.

How much does rabri cost in Jaipur?

At most of the rabri spots listed on Thela Khojo, a plate costs ₹50-150. Prices can change, so the current price is on each spot's page.

Common questions about rabri in Jaipur

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